Christmas the Swiss way 18. Dec 2019

18. Dec 2019 Christmas the Swiss way

Get into the Christmas spirit with this delicious Swiss Christmas treat!



  • 200 g sugar
  • 250 g ground almonds
  • 2 tbsp flour
  • 1 pinch of cinnamon
  • 100 g melted swiss chocolate
  • 2 egg white

1. Preheat the oven to 250°C and measure out all the ingredients.

2. Mix sugar, almonds, flour, cinnamon and melted chocolate in a bowl. Fold in the egg white and stir until all the ingredients are combined, do not knead. Chill for 1 hour.

3. Sprinkle sugar on to a clean surface and roll out the dough until it is approximately 1 cm thick. Cut out the Brunsli with a shape cutter and let them dry overnight at room temperature.

4. Bake in the middle of the preheated oven for 4-6 minutes. Let the Brunsli cool down on the tray. Store in an airtight container

5. Enjoy!

Merry Christmas and best wishes for a happy and prosperous New Year!